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The Sweet Life in Paris

  • Paperback $15.00

    Mar 01, 2011 | 304 Pages

  • Ebook $13.99

    May 05, 2009 | 256 Pages

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Praise

“David Lebovitz is the greatest thing to happen to dessert since the spoon, but this time he shows that beyond his artful nose and flawless taste, he also has a keen reporter’s eye. If Paris intrigues, excites, or merely interests you, read this book.” —Mort Rosenblum, author of The Secret Life of the Seine, A Goose in Toulouse, Olives, and Chocolate: A Bittersweet Story of Dark and Light

“Cooks aren’t usually such good writers—so funny, skeptical, and observant. He’s a wonderful one. Also, I’m a fervent fan of his ice-cream book, so I can’t wait to cook my way through his other recipes.”
—Diane Johnson, author of Le Divorce

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