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Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Laura Shapiro presents portraits of six women and the way they ate. It’s a lively and unpredictable array of women, and What She Ate showcases what they have in common with one another and their powerful relationship with food.

The 110 recipes in this book make the most of the slow cooker’s assets, while also uncovering its hidden potential. Martha Stewart’s Slow Cooker has everything home cooks need to maximize flavor and make life a whole lot easier.

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