Cooking


Food in the City is a behind-the-scenes look at New York’s dynamic food culture, as told by chefs, line cooks, waiters, and more.

Paul Graham was suddenly diagnosed with a serious wheat allergy in his thirties. Unfortunately, he loved to brew beer and eat his wife’s homemade bread. This book is a funny and endearing coming-to-terms with his new lifestyle.

Browse below to find cookbooks of all kinds.

Stay in touch!

Back to Top