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Give a Girl a Knife is a beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining in search of her culinary roots.

Fany Gerson, behind La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. All recipes have the home cook in mind.

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