Mark Bittman has compiled over 400 recipes from his popular New York Times column, and paired them with beautiful photography and clear, concise instructions. Regardless of what you’re cooking, Mark Bittman has a recipe for you.

These 101 recipes will amaze friends and family alike with your culinary prowess. Though not strictly authentic, these recipes draw heavy influence from bold flavors and Asian cuisine.

Browse below to find cookbooks of all kinds.
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