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Rozanne Gold is Culinary Director of the world-renowned Joseph Baum & Michael Whiteman Co. and Culinary Counselor for Dunnewood Vineyards in California. Formerly first chef to New York City Mayor Ed Koch, she was recently named “Innovator of the Year” by Chef magazine, “1997 Hospitality Professional of the Year” by the Food and Beverage Association of America, and “One of the Country’s Top 5 Enlightened Chefs” by Cooking Light magazine. She lives in Brooklyn, New York.
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