Skip to Main Content (Press Enter) Toggle side nav

Teresa Barrenechea

Photo of Teresa Barrenechea

Photo: © Sacha Hormaechea

About the Author

Born and raised in the Basque Country, TERESA BARRENECHEA moved to New York City as press attaché to the Spanish delegation of the United Nations. In 1991, she opened what became regarded as the city’s top traditional Spanish restaurant, Marichu, followed by a second locale in 1994. During her thirteen years as chef-owner, Barrenechea wrote the acclaimed Basque Table, which was awarded the National Gastronomy Prize in Spain in 1998. She has taught numerous cooking classes in the United States and abroad, such as the French Culinary Institute and De Gustibus. She lives with her husband in Madrid.

Sign me up for news about Teresa Barrenechea and more from Penguin Random House

Books by Teresa Barrenechea

Be the first to know!
We’ll send you the latest updates from Teresa Barrenechea
We’ll send you the latest updates from Teresa Barrenechea
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Something awesome is on its way.
Back to Top