Skip to Main Content (Press Enter)
Check Out
The Bestselling Books of All Time
See the List
Toggle side nav

Anya Von Bremzen

Photo of Anya Von Bremzen

Photo: © John von Pamer

About the Author

ANYA VON BREMZEN is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks, among them The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, and Please to the Table: The Russian Cookbook (coauthored by John Welchman). She also contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures, and the Los Angeles Times. She divides her time between New York City and Istanbul.

Sign me up for news about Anya Von Bremzen and more from Penguin Random House

Books by Anya Von Bremzen

Back to Top