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JON BONNÉ is the wine editor of the San Francisco Chronicle and covers wine, spirits and other libations throughout California and around the world. Previously Bonné was lifestyle editor and wine columnist for MSNBC.com and wine columnist for Seattle magazine, and has written for such publications as Food & Wine and Budget Travel. His work in food and wine journalism has earned awards from the Association of Food Journalists and the James Beard Foundation. Follow him on Twitter @jbonne.
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