Skip to Main Content (Press Enter) Toggle side nav

Thomas Pellechia

 
T P

About the Author

Thomas Pellechia is an independent writer who specializes in food and wine. He has authored dozens of magazine articles about fine cuisine, and has been a newspaper columnist in western New York for more than two decades. Thomas has also written and published books on the food and drink industry, including Over a Barrel: The Rise and Fall of New York’s Taylor Wine Company and The Complete Idiot’s Guide to Starting and Running a Winery.

Sign me up for news about Thomas Pellechia and more from Penguin Random House

Be the first to know!
We’ll send you the latest updates from Thomas Pellechia
We’ll send you the latest updates from Thomas Pellechia
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top