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Super-chef Charlie Ayers came to fame as the executive chef of Google. By the end of his tenure, Ayers and his team served more than 4,000 lunches daily on the Google campus. He left Google in 2006, and in 2009 opened his own restaurant, Calafia Café, in Palo Alto, California. Ayers lives by the motto “Eat, drink, and be merry,” and has dedicated his career to healthy, sustainable, delicious food.
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