Skip to Main Content (Press Enter) Toggle side nav

Charlie Ayers

 
C A

About the Author

Super-chef Charlie Ayers came to fame as the executive chef of Google. By the end of his tenure, Ayers and his team served more than 4,000 lunches daily on the Google campus. He left Google in 2006, and in 2009 opened his own restaurant, Calafia Café, in Palo Alto, California. Ayers lives by the motto “Eat, drink, and be merry,” and has dedicated his career to healthy, sustainable, delicious food.

Sign me up for news about Charlie Ayers and more from Penguin Random House

Books by Charlie Ayers

Be the first to know!
We’ll send you the latest updates from Charlie Ayers
We’ll send you the latest updates from Charlie Ayers
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top