Get a FREE Books of the Moment  sampler!
Check Out These
21 Books You’ve Been Meaning to Read
See the List

R. B. Quinn

About the Author

MINDY MERRELL and R. B. QUINN cook, eat, and write in Nashville, Tennessee. Quinn wrote “The Fire Zone” for The Tennessean, in which he reported weekly on his grilling adventures on the patio. Merrell is a food marketing and recipe development veteran. She tracked restaurant industry trends for The Tennessean in her weekly column, “Drive Thru Review.” After years of splitting wood and pulling pork, Quinn and Merrell are dedicated champions of barbecue diversity, from the open pit to the closed oven and slow cooker.

Sign me up for news about R. B. Quinn

Back to Top