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Three Questions for Ballantine Books Executive Editor Pamela Cannon on Three Many Cooks

May 8, 2015 Editor’s Desk

Our “Three Questions for an Editor” feature presents Pamela Cannon, Executive Editor, Ballantine Books, on Three Many Cooks by acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love.

What was the genesis of Three Many Cooks, with cookbook author Pam Anderson and her two daughters openly sharing not only their culinary adventures and recipes, but insights into their personal relationships?

Three Many Cooks was submitted to me by an agent as a traditional cookbook based on the blog of the same name. After reading the proposal in its entirety, I kept coming back to the parcels of narrative in the headnotes. I sensed that there was a very specific dynamic going on between this mother and her adult daughters, and wondered if there was more there to mine. Also impressed with their ability to handle prose, I decided to take a shot and see if they would be comfortable recasting the book as an autobiographical collection of essays told from their three distinctive perspectives. Knowing that Pam had a lot of culinary fans from her previous bestselling cookbooks, I thought it might be nice to include a corresponding recipe at the end of each essay as a bonus of sorts. The result succeeded beyond anything I’d hoped for.

How would you describe the editor/author process over the course of the creation and evolution ofThree Many Cooks, from initial concept to finished book?

While they were a bit daunted by the idea of becoming full-fledged prose writers, the trio was excited at the prospect and up for the challenge. After a few initial meetings about what type of subjects to include and how wide to cast the net, they soon found a rhythm in which to work. While I’ve edited books with dual authors, it was the first time editing three people collectively, which can get tricky, but everyone remained respectful of the editing process. Pam, Maggy, and Sharon were fully cognizant that the goal was to make the book stronger as a whole cohesive work, uniting their various points of view within its narrative arc. They had an easy going relationship and a built-in shorthand not just from being in the same family, but from being in the same kitchen as well. It was a privilege to get to know these women and be part of the creation of their story.

While this book is clearly an ideal Mother’s Day gift, what elements do you think will connect with the widest array of readers and draw them in?

The main elements of the book are family, food, and a sprinkling of faith. The audience for these themes is quite broad. Food, whether it be at stove or at table, is the vehicle that Pam and her daughters use to communicate, as do many of us. A thoughtfully planned meal is the very definition of caring and love. It can evoke a range of memories and emotions, much like reading a good book. And like a good meal,Three Many Cooks is a powerful celebration and tribute to be shared with those you love.

Read more about the book here.

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