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#TBT: 10 Essential Vegan and Vegetarian Cookbooks

Nov 9, 2017 Blog

There are some cookbooks you reach for again and again. These vegetarian and vegan essentials are oldies but goodies – get inspired for a delicious plant-based life!

 

The Oh She Glows Cookbook by Angela Liddon

The Oh She Glows Cookbook

By Angela Liddon

The New York Times bestseller from the founder of Oh She Glows 

"Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!"
—Isa Chandra Moskowitz, author of Isa Does It

"So many things I want to make! This is a book you'll want on the shelf."
—Sara Forte,... Read more >

Minimalist Baker's Everyday Cooking by Dana Shultz

Minimalist Baker's Everyday Cooking

By Dana Shultz

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare
 
Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple... Read more >

The Homemade Vegan Pantry by Miyoko Schinner

The Homemade Vegan Pantry

By Miyoko Schinner

A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.

Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup... Read more >

The Vegan Stoner Cookbook by Graham I. Haynes,Sarah Conrique

The Vegan Stoner Cookbook

By Graham I. Haynes and Sarah Conrique

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.

Cooking vegan doesn't have to be hard! This irreverent take on veganism proves that beginners... Read more >

The Power Greens Cookbook by Dana Jacobi

The Power Greens Cookbook

By Dana Jacobi

140 delicious, healthy recipes for dark, leafy greens that will please your palate and inspire you to clean your plate, including vegan, vegetarian, and gluten-free options.
 
Kale and collards don’t have to be the only greens on your shopping list anymore. Rising stars include romaine and parsley, Brussels sprouts... Read more >

The 22-Day Revolution by Marco Borges

The 22-Day Revolution

By Marco Borges

THE NEW YORK TIMES BESTSELLER

A groundbreaking vegan program designed to transform your mental, emotional, and physical health in just 22 days—includes a Foreword by Beyonce, and an Introduction by Dr. Dean Ornish. 

Founded on the principle that it takes 21 days to make or break a habit, The 22-Day Revolution is... Read more >

The Teen's Vegetarian Cookbook by Judy Krizmanic

The Teen's Vegetarian Cookbook

By Judy Krizmanic

From Apple-Date Dessert to Zesty BBQ Burgers, vegetarian cooking is more varied and exciting than ever before. Here are over 120 recipes for mouth-watering and nutritious meals, snacks, and desserts--including Easy Homemade Granola, Cold Sesame Noodles, Thai Coconut Curry, and Chocolate Coma--that are easy enough... Read more >

Vegetarian India by Madhur Jaffrey

Vegetarian India

By Madhur Jaffrey

No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard... Read more >

The Moosewood Cookbook by Mollie Katzen

The Moosewood Cookbook

By Mollie Katzen

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the NeYork Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans... Read more >

Plenty More by Yotam Ottolenghi

Plenty More

By Yotam Ottolenghi

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.

Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to... Read more >

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