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Nov 12, 1986
| ISBN 9780345341679
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Feb 26, 2002
| ISBN 9780345453976
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Nov 12, 1986 | ISBN 9780345341679
Feb 26, 2002 | ISBN 9780345453976
Volume III of The Dragonriders of Pern®, the influential series by sci-fi/fantasy titan Anne McCaffrey Never in the history of Pern has there been a dragon like Ruth. Mocked by other dragons for his small size and pure white color, Ruth is smart, brave, and loyal—qualities that he shares with his rider, the young Lord Jaxom. Unfortunately, Jaxom is also looked down upon by his fellow lords, and by other riders as well. His dreams of joining the dragonriders in defending Pern are dismissed. What else can Jaxom and Ruth do but strike out on their own, pursuing in secret all they are denied? But in doing so, the two friends will find themselves facing a desperate choice—one that will push their bond to the breaking point . . . and threaten the future of Pern itself.
Anne McCaffrey, one of the world’s most popular authors, is best known for her Dragonriders of Pern® series. She was the first woman to win the two top prizes for science fiction writing, the Hugo and Nebula awards. She was… More about Anne McCaffrey
There are dragons all over Anne McCaffrey’s house. Some she’s bought, but many have been made for her by adoring fans and given to her as gifts. I don’t make dragons, of course. But whenever circumstances allow, I do try to bring her American bacon, something she can’t get easily in Ireland, and something which she has taught all her friends there to love, as well! I remember the first time I went to visit her, when she was still living in her old, much smaller but very homey, house. My husband and I arrived at the doorstep, and she immediately began bustling about, frying up some of the bacon we’d brought and sharing a lovely late breakfast with us before sending us off to the hotel for a nap. She made us dinner that night, too–the one and only time in my life that I’ve actually liked shrimp cocktail. Maybe that’s because if you squint your eyes and look sideways, shrimp are kind of dragonlike, and I was eating them in the right company! –Shelly Shapiro, Executive Editor
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