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Cooking with Convection

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Cooking with Convection by Beatrice Ojakangas
Paperback $19.99
Mar 08, 2005 | ISBN 9780767915311

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  • Paperback $19.99
    $19.99

    Mar 08, 2005 | ISBN 9780767915311

    Also available from:

  • Ebook $15.99

    Feb 25, 2009 | ISBN 9780307483270

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Praise

“The solid advice in this indispensable book will help you go from convection novice to convection expert in record time–and fast results are what convection ovens are all about.” —Rick Rodgers, author of Thanksgiving 101, Christmas 101, and Celebrations 101.

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