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Cooking with Convection

Cooking with Convection by Beatrice Ojakangas
Mar 08, 2005 | 272 Pages
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  • Paperback $19.99

    Mar 08, 2005 | 272 Pages

  • Ebook $15.99

    Feb 25, 2009 | 272 Pages

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“The solid advice in this indispensable book will help you go from convection novice to convection expert in record time–and fast results are what convection ovens are all about.” —Rick Rodgers, author of Thanksgiving 101, Christmas 101, and Celebrations 101.

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