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Michael Symon's Live to Cook
By Michael Symon and Michael Ruhlman
Foreword by Bobby Flay
By Michael Symon and Michael Ruhlman
Foreword by Bobby Flay
By Michael Symon and Michael Ruhlman
Foreword by Bobby Flay
By Michael Symon and Michael Ruhlman
Foreword by Bobby Flay
Best Seller
Category: American Regional Cuisine | International Cuisine
Category: International Cuisine | American Regional Cuisine
Hardcover
$35.00
Nov 03, 2009 | ISBN 9780307453655
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Hardcover $35.00
Nov 03, 2009 | ISBN 9780307453655
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Praise
Michael knows who he is and where he lives, and his heritage and community come into play in his deeply personal, soul-satisfying dishes. The thing I love most about Michael’s food is that it’s hand-crafted and focused and each dish has a distinct story to tell. — Bobby Flay
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