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Blue Ginger by Ming Tsai and Arthur Boehm

Blue Ginger

Blue Ginger by Ming Tsai and Arthur Boehm
Nov 09, 1999 | 288 Pages
  • Hardcover $35.00

    Nov 09, 1999 | 288 Pages

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"Ming Tsai puts to rest the notion that cross-cultural cooking is merely faddish or contrived. His is food that lingers long in the memory and promises to become an indelible part of American gastronomy."   ?John Mariani, Esquire

"No one in the country can match Mr. Tsai’s virtuosity in this idiom."   ?R.W. Apple, Jr., New York Times

"I’d like to try one of everything in this delicious book! The recipes and techniques are as simple and clear as Ming’s show, East Meets West with Ming Tsai, and his text is witty and insightful. If I had to sum this book up in one word it would be tasty."   ?Mario Batali

"In Ming Tsai’s perfect introduction to the way of the new millennium he creates dazzling dishes that showcase a melodious marriage of flavors from the East and the West. This book is sure to wow your senses."   ?Sam Choy

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