Ninety recipes for delicious Mexican food anytime of the day from the beloved Bay Area restaurant
Delicious dining and simple word-of-mouth have turned Dona Tomas into a destination where happy patrons line up nightly to sample chef Thomas Schnetz’s authentic Mexican cooking. Schnetz, along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a menu that is a mouth-watering tribute to the diversity of Mexican cuisines.
Hardcover | $29.99
Published by Ten Speed Press Jun 01, 2006| 224 Pages| 8 x 10| ISBN 9781580086042