Authors & Events
Nov 01, 1998
| ISBN 9780898158151
Buy from Other Retailers:
Nov 01, 1998 | ISBN 9780898158151
Ice Cream, cake, cookies, chocolate, nuts, fruit —Charlie Trotter’s Desserts is a must-have collection of the best dessert recipes from the iconic Chicago chef, suited for all tastes and occasions. 1999 James Beard Award WinnerCooks, book buyers, and food lovers have come to expect the lavishly unexpected from master chef Charlie Trotter, and his fourth large-format, gorgeously photographed cookbook, Desserts, delivers the ultimate indulgence. Chapters focus on ingredients ranging from the delightfully familiar (berries, custards, and spices) to the unusual (vegetable- and grain-based desserts), including 100 show-stopping desserts, such as:• Huckleberry Tuiles with White and Golden Peach Compote and Huckleberry Sherbet• Cranberry and Walnut Tart with Cranberry Ice Cream, Cranberry Sauce, and Caramel-Lime Sauce• Chocolate Macadamia Nut Cake with Coconut Froth and Sugar Cane Ice CreamWith over 125,000 copies of the first three books in print, Trotter’s series has seduced amateur and professional cooks everywhere, and Desserts is the icing on a most enticing cake.
CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner…. More about Charlie Trotter
James Beard Award
Visit other sites in the Penguin Random House Network
Stay in Touch
Start earning points for buying books! Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.