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Coyote's Pantry by Mark Miller, Mark Kiffin and John Harrisson
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Coyote's Pantry

Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]

By Mark Miller, Mark Kiffin and John Harrisson

By Mark Miller, Mark Kiffin and John Harrisson

Best Seller
Hardcover $25.95

Sep 01, 1993 | ISBN 9780898154948

Coyote's Pantry by Mark Miller, Mark Kiffin and John Harrisson
Hardcover $25.95
Sep 01, 1993 | ISBN 9780898154948

Buy from Other Retailers:

  • $25.95

    Sep 01, 1993 | ISBN 9780898154948

    Buy from Other Retailers:

Buy the Hardcover:

About Coyote’s Pantry

Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.

About Mark Miller

Mark Miller is the acclaimed chef-founder of Coyote Cafe in Santa Fe, New Mexico. He has started and owned thirteen… More about Mark Miller

About John Harrisson

John Harrisson has coauthored more than twenty cookbooks with such culinary luminaries as Stephan Pyles, Douglas Rodriguez, Norman Van Aken,… More about John Harrisson

Product Details

Category: American Regional Cuisine | Cooking Methods

Hardcover | $25.95
Published by Ten Speed Press
Sep 01, 1993 | 144 Pages | 7-1/2 x 11-1/4 | ISBN 9780898154948

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