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An Apple Harvest by Frank Browning and Sharon Silva

An Apple Harvest

An Apple Harvest by Frank Browning and Sharon Silva
Aug 17, 2010 | 160 Pages
  • Paperback $16.99

    Aug 17, 2010 | 160 Pages

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“[Browning and Silva] brought their childhood memories and love of the crop to An Apple Harvest, which is both eloquent and authoritative.”
—Florence Fabricant for the New York Times
“Just in time for fall comes this colorful [book] with childhood apple memories, portraits of apples, and—best of all—innovative recipes, many of them with appetizing color photos.”
The Oregonian
“The writing is crisp, tart, and juicy, and the recipes are as snake-tempting as they are unexpected. Furthermore, the writing is pure joy, and the authors are distinct in their voices, yet equally and eloquently in love with the subject.”
—Jeff Weinstein, former food columnist for the Philadelphia Inquirer and author of Learning to Eat

Table Of Contents

Acknowledgments  •  vii
Introduction  •  1
A Brief History of the Fruit of Temptation • Choosing Your Apples: Type, Purpose, Location, and a Word on Antiques • Keeping Your Apples • To Peel or Not to Peel • Cider Cookery • Cider Vinegar • Calvados and Applejack
A Culinary Pomarium  •  23
The Recipes  •  39
First Courses  •  40
Main Dishes  •  58
Side Dishes  •  98
Desserts & Beverages  •  110
Index  •  148

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