Tacos
By Mark Miller and Benjamin Hargett
By Mark Miller and Benjamin Hargett
By Mark Miller and Benjamin Hargett
By Mark Miller and Benjamin Hargett
Category: American Regional Cuisine | International Cuisine
Category: International Cuisine | American Regional Cuisine
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$21.99
Apr 01, 2009 | ISBN 9781580089777
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Feb 23, 2011 | ISBN 9781607741633
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Praise
“While one might think of the taco as a simple street snack, Miller, chef and founder of Santa Fe’s Coyote Café, takes the Mexican favorite to a new level in this single-subject title. . . . An appealing sense of enthusiasm and authority.”
—Publishers Weekly
Table Of Contents
Contents
The Art of the Taco – 3
Vegetables – 20
Chicken and Fowl – 38
Seafood – 56
Pork – 74
Beef, Lamb, and Game – 88
Breakfast – 110
Salsas – 124
Sides and Drinks – 136
Ingredients and Techniques – 149
Sources – 167
Index – 169
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