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Totally Garlic Cookbook by Helene Siegel and Karen Gillingham

Totally Garlic Cookbook

By Helene Siegel and Karen Gillingham

By Helene Siegel and Karen Gillingham

Best Seller

Part of Totally Cookbooks Series

Ebook $5.99

May 20, 2015 | ISBN 9781607749066

Totally Garlic Cookbook by Helene Siegel and Karen Gillingham
Ebook
May 20, 2015 | ISBN 9781607749066

Available from:

Ebook
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  • Ebook

    May 20, 2015 | ISBN 9781607749066

    Available from:

Buy the Ebook:

About Totally Garlic Cookbook

Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world’s favorite seasoning.

About Helene Siegel

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network’s… More about Helene Siegel

About Karen Gillingham

Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn… More about Karen Gillingham

Product Details

Category: Cooking Methods | Diet & Nutrition

Ebook | $5.99
Published by Celestial Arts
May 20, 2015 | 96 Pages | ISBN 9781607749066

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