Authors & Events
May 20, 2015
| ISBN 9781607749042
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May 20, 2015 | ISBN 9781607749042
Whether you prefer classic burgers, turkey burgers, veggie burgers, or gourmet burgers, you’ll have plenty of recipes to choose from in this handy little book. With burger recipes both classic and unique, such as a Patty Melt Supreme and a Salmon Ginger Burger, Totally Burgers Cookbook is small enough to fit in your pocket but comprehensive enough to earn a lasting place in your kitchen.
Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network’s… More about Helene Siegel
Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn… More about Karen Gillingham
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