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Jul 23, 2014
| ISBN 9780804153133
Jul 23, 2014 | ISBN 9780804153133
Crunch and munch your way through this pocket-size cookbook’s sweet and savory nut recipes. From Almond Pillows to Currant Walnut Baguettes and Cold Peanut Noodles, these nutty creations are so delicious, even your neighborhood squirrels will want a taste!
Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network’s Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series. She also runs the blog thepastysessions.com.
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