Skip to Main Content (Press Enter) Toggle side nav
The Pastry Queen by Rebecca Rather and Alison Oresman
Add to bookshelf
Add to Bookshelf

The Pastry Queen

Best Seller
The Pastry Queen by Rebecca Rather and Alison Oresman
Ebook
May 25, 2011 | ISBN 9781607741374

Buy from Other Retailers:

  • May 25, 2011 | ISBN 9781607741374

    Buy from Other Retailers:

Product Details

Praise

“Every baker, from country folk to city slicker, will find something deliriously delightful to bake in this book. Hail to the Pastry Queen—Rebecca Rather!”
—David Lebovitz, author of The Great Book of Chocolate
 
“Rebecca Rather personifies the great American bootstrap, built on grit and tenacity upon which communities are enriched and enlivened (and happily well fed). Anyone who bakes from this book will want to meet the Pastry Queen in person.”
—Peter Reinhart, author of The Bread Baker’s Apprentice
 
“Texans at their best are honest, friendly, helpful, and engagingly unpretentious. Oh, and pretty darned good cooks. Rebecca Rather, Hill Country reine de patisserie, is all of these things, as will be immediately apparent to anyone who dives into this delicious book—a rich, good-looking, sweet and savory masterpiece, full of baking lore, kitchen tips, charming stories, and (above all) irresistibly indulgent recipes.”
—Colman Andrews, Editor-in-Chief, Saveur

Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
Be the first to know!
And go from well-read to best read with book recs, deals and more in your inbox every week.
And go from well-read to best read with book recs, deals and more in your inbox every week.
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top