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Gluten-Free Cupcakes

50 Irresistible Recipes Made with Almond and Coconut Flour [A Baking Book]

50 Irresistible Recipes Made with Almond and Coconut Flour [A Baking Book]

By Elana Amsterdam

By Elana Amsterdam

By Elana Amsterdam

By Elana Amsterdam

Best Seller
Paperback $16.99

Apr 26, 2011 | ISBN 9781587611667

Ebook $11.99

May 10, 2011 | ISBN 9781587613685

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    Gluten-Free Cupcakes by Elana Amsterdam
    Paperback $16.99
    Apr 26, 2011 | ISBN 9781587611667

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    • Paperback $16.99

      Apr 26, 2011 | ISBN 9781587611667

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      May 10, 2011 | ISBN 9781587613685

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    About Gluten-Free Cupcakes

    Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make—and simply delicious—cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, Gluten-Free Cupcakes offers delightful cupcake alternatives—as tasty as their traditional counterparts—to anyone in need of a little cupcake fix.

    About Gluten-Free Cupcakes

    Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make—and simply delicious—cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, Gluten-Free Cupcakes offers delightful cupcake alternatives—as tasty as their traditional counterparts—to anyone in need of a little cupcake fix.

    Read An Excerpt

    Read An Excerpt

    Also by Elana Amsterdam

    Paleo Cooking from Elana's Pantry
    The Gluten-Free Almond Flour Cookbook
    See all books by Elana Amsterdam

    Also by Elana Amsterdam

    Paleo Cooking from Elana's Pantry
    The Gluten-Free Almond Flour Cookbook
    See all books by Elana Amsterdam

    About Elana Amsterdam

    Eco-entrepreneur and gluten-free guru Elana Amsterdam is the author of The Gluten-Free Almond Flour Cookbook, published by Ten Speed Press in July 2009. On her website, Elana’s Pantry, she shares weekly recipes and ingredient selection alongside purchasing, preparation, and meal-planning tips… More about Elana Amsterdam

    About Elana Amsterdam

    Eco-entrepreneur and gluten-free guru Elana Amsterdam is the author of The Gluten-Free Almond Flour Cookbook, published by Ten Speed Press in July 2009. On her website, Elana’s Pantry, she shares weekly recipes and ingredient selection alongside purchasing, preparation, and meal-planning tips… More about Elana Amsterdam

    Product Details

    Category: Diet & Nutrition | Baking & Desserts

    Paperback | $16.99
    Published by Celestial Arts
    Apr 26, 2011 | 112 Pages | 7 x 8 | ISBN 9781587611667

    Category: Diet & Nutrition | Baking & Desserts

    Ebook | $11.99
    Published by Celestial Arts
    May 10, 2011 | 112 Pages | ISBN 9781587613685

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    Praise

    “Elana Amsterdam’s recipes are always beautiful and irresistible, and her gorgeous cupcakes are no exception. Everyone—gluten-free and otherwise—will love this collection of recipes.”
    —Ree Drummond, The Pioneer Woman

    “Elana’s lovely book full of wonderful gluten-free cupcake recipes is a must-have for anyone with celiac disease–enjoy these cupcakes!”
     —Peter H. R. Green, MD, Director of the Celiac Disease Center at Columbia University

    Table Of Contents

    Acknowledgments      viii
    Introduction      1
    Cupcakes 101: Equipment, Tips, and Ingredients      5
     
    Classic Cupcakes      19
    Chocolate Cupcakes      31
    Fruity Cupcakes      45
    Warm and Spiced Cupcakes          57
    Special Occasion Cupcakes          69
    Savory Treats          83
    Frostings, Fillings, and Toppings      91
     
    Sources      99
    Index      101
    Measurement Conversion Charts      104

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