“Stylish, greed-inducing, knowledgeable, and witty; an instant classic.”—Nigella Lawson
“Really delicious, authentic pasta recipes”—Jamie Oliver
“Walks the line between functional cookbook and coffee-table eye candy.”—Food & Wine
“An instant classic.”—Publishers Weekly, starred review
“The Geometry of Pasta is like no other cookbook you’ve ever seen. Mangia, mangia!”—Christian Science Monitor