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The Geometry of Pasta by Caz Hildebrand and Jacob Kenedy
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The Geometry of Pasta

By Caz Hildebrand and Jacob Kenedy

By Caz Hildebrand and Jacob Kenedy

Category: Cooking Methods | Design | Regional & Ethnic Cooking

Read An Excerpt

Hardcover $24.95

Sep 15, 2010 | 256 Pages

The Geometry of Pasta by Caz Hildebrand and Jacob Kenedy
Hardcover
Sep 15, 2010 | 256 Pages

Hardcover
–

  • Hardcover $24.95

    Sep 15, 2010 | 256 Pages

Buy the Hardcover:

About The Geometry of Pasta

Wheels and tubes, twists and folds and grooves—pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy’s cornucopia of local ingredients; if you know how the flavours relate to the forms, you hold the secret formula to good taste.
 
The Geometry of Pasta pairs over 100 authentic recipes from acclaimed chef Jacob Kenedy with award-winning designer Caz Hildebrand’s stunning black-and-white designs to reveal the science, culture, and philosophy behind spectacular pasta dishes from throughout Italian history.
 
A triumphant fusion of food and design, The Geometry of Pasta invites us to unlock the hidden properties of Italy’s most mathematically perfect deliciousness.

Product Details

Hardcover | $24.95
Published by Quirk Books
Sep 15, 2010 | 256 Pages | 6-1/2 x 8-1/2 | ISBN 9781594744952

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Inspired by Your Browsing History

Praise

“Stylish, greed-inducing, knowledgeable, and witty; an instant classic.”—Nigella Lawson

“Really delicious, authentic pasta recipes”—Jamie Oliver

“Walks the line between functional cookbook and coffee-table eye candy.”—Food & Wine

“An instant classic.”—Publishers Weekly, starred review

“The Geometry of Pasta is like no other cookbook you’ve ever seen. Mangia, mangia!”—Christian Science Monitor

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