Before you go...
Check Out
The Bestselling Books of All Time
See the List

The Geometry of Pasta

By Caz Hildebrand and Jacob Kenedy

By Caz Hildebrand and Jacob Kenedy

Best Seller
Hardcover $24.95

Sep 15, 2010 | ISBN 9781594744952

The Geometry of Pasta by Caz Hildebrand and Jacob Kenedy
Hardcover
Sep 15, 2010 | ISBN 9781594744952

Hardcover
–

  • Hardcover $24.95

    Sep 15, 2010 | ISBN 9781594744952

*This title is not eligible for purchase to earn points nor for redemption with your code in the Reader Rewards program

Buy the Hardcover:

About The Geometry of Pasta

Wheels and tubes, twists and folds and grooves—pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy’s cornucopia of local ingredients; if you know how the flavours relate to the forms, you hold the secret formula to good taste.
 
The Geometry of Pasta pairs over 100 authentic recipes from acclaimed chef Jacob Kenedy with award-winning designer Caz Hildebrand’s stunning black-and-white designs to reveal the science, culture, and philosophy behind spectacular pasta dishes from throughout Italian history.
 
A triumphant fusion of food and design, The Geometry of Pasta invites us to unlock the hidden properties of Italy’s most mathematically perfect deliciousness.

Read An Excerpt

Product Details

Category: Cooking Methods | Design | Regional & Ethnic Cooking

Hardcover | $24.95
Published by Quirk Books
Sep 15, 2010 | 256 Pages | 6-1/2 x 8-1/2 | ISBN 9781594744952

People Who Read The Geometry of Pasta Also Read

‹ ›
La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking
A Common Table
Together
Thug Kitchen 101
Run Fast. Eat Slow.
Keepers
Recipes from My Home Kitchen
Japanese Cooking
The Just Bento Cookbook
At Home
The Kimchi Chronicles
Appetite for America
The Kind Diet
400 Calorie Fix
The 4-Hour Body
Eating
Kosher Nation
What the Great Ate
My Life from Scratch
Apples for Everyone
Tuna
Passion on the Vine
A Culinary Traveller in Tuscany
Little Heathens
Clotilde's Edible Adventures in Paris
101 Foods That Could Save Your Life
12 Steps to Raw Foods
Sweetness and Light
The Language of Baklava
Vino Italiano
Peace, Love & Barbecue
The South Beach Diet Good Fats, Good Carbs Guide
Remembrance of Things Paris
Quick & Easy Vietnamese
Eating in the Dark
Vegetarian Meals On The Go
Wine and War
A Trip to the Beach
Fasting Girls
Protein Power
Your Backyard Herb Garden
New Vegetarian Cuisine
The Folk Art of Japanese Country Cooking
A Natural History of the Senses
Two Towns in Provence

Inspired by Your Browsing History

Praise

“Stylish, greed-inducing, knowledgeable, and witty; an instant classic.”—Nigella Lawson

“Really delicious, authentic pasta recipes”—Jamie Oliver

“Walks the line between functional cookbook and coffee-table eye candy.”—Food & Wine

“An instant classic.”—Publishers Weekly, starred review

“The Geometry of Pasta is like no other cookbook you’ve ever seen. Mangia, mangia!”—Christian Science Monitor

Back to Top

Visit other sites in the Penguin Random House Network

Brightly

Raise kids who love to read
TASTE img

TASTE

An online magazine for today’s home cook

LitFlash

The eBooks you want at the lowest prices

Read it Forward

Read it first. Pass it on!