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The Best Places Northwest Desserts Cookbook

Edited by Cynthia Nims

Edited by Cynthia Nims

Best Seller
Ebook $10.99

Mar 01, 2011 | ISBN 9781570618024

The Best Places Northwest Desserts Cookbook by
Ebook
Mar 01, 2011 | ISBN 9781570618024

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Ebook
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  • Ebook

    Mar 01, 2011 | ISBN 9781570618024

    Buy from Other Retailers:

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About The Best Places Northwest Desserts Cookbook

Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Crème Brûlée, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream . . . let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks — and the only one to focus on desserts — taps into the boundless talent of the Northwest’s top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants and inns in the region, the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home.

Also by Cynthia Nims

Shellfish
Crab
Oysters
Best Places Northwest Cookbook, 2nd Edition
See all books by Cynthia Nims

About Cynthia Nims

Cynthia Nims is a cookbook author and culinary consultant focused on food, beverages, and travel. Based in Seattle, she is the author of 15 cookbooks, and served on the editorial team for Modernist Cuisine.

Product Details

Category: Baking & Desserts | Travel: USA & Canada

Ebook | $10.99
Published by Sasquatch Books
Mar 01, 2011 | 224 Pages | 6-3/4 x 8 | ISBN 9781570618024
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Praise

Praise for Cynthia Nims’ Northwest Best Places Cookbook, vols 1 & 2: “This is a very rare book: you can pick it up, just start reading and find yourself fascinated. A ‘page-turner’ cookbook? Absolutely. . . Armed with this book and an adventurous spi

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