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The Big-Flavor Grill

Best Seller
The Big-Flavor Grill by Chris Schlesinger and John Willoughby
Hardcover $25.00
Mar 25, 2014 | ISBN 9781607745273

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  • Mar 25, 2014 | ISBN 9781607745273

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  • Mar 25, 2014 | ISBN 9781607745280

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Product Details

Praise

The Big-Flavor Grill is simply proof that no one writes better grilling books than Schlesinger and Willoughby. Don’t miss out.”
—Mark Bittman

“Chris Schlesinger and John Willoughby’s Big Flavor Grill will probably transform the way you think about grilling. The pair abandoned the notion that long marinating times are necessary for tender meat and bold flavor, instead opting for zesty, piquant rubs and sauces that save our time and our sanity. This concept is enough to catapult the book to weekday-friendly use all summer long.”
—Kate Williams, Serious Eats 

Table Of Contents

Introduction
What Is Grilling?
Tools, Fuels, and Fire
Processes, or Things You Need to Know and Do

Steak
Skirt Steaks
Steak Tips

Lamb
Lamb Chops
Lamb Kebabs

Pork
Pork Chops
Pork Skewers
Baby Back Ribs

Chicken
Chicken Breasts
Chicken Thighs
Chicken Wings
Chicken Skewers
Whole Chickens

Shrimp & Fish
Shrimp
Fish Fillets
Tuna Steaks
Other Fish Steaks

Vegetables
Vegetables Love the Grill, Too
New Potatoes
Eggplant
Corn
Cherry Tomatoes
Asparagus

Drinks
with Mint
with Ginger
with Pineapple

A Few Small Component Recipes
Ingredients
Index

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