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Notes from the Larder

A Kitchen Diary with Recipes [A Cookbook]

A Kitchen Diary with Recipes [A Cookbook]

By Nigel Slater

By Nigel Slater

By Nigel Slater

By Nigel Slater

Best Seller
Hardcover $40.00

Sep 24, 2013 | ISBN 9781607745433

Ebook $19.99

Sep 24, 2013 | ISBN 9781607745440

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    Notes from the Larder by Nigel Slater
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    About Notes from the Larder

    Following on the success of Tender and Ripe, this companion to the bestselling Kitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater. 
       
    Britain’s foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal recipes. Based on Slater’s journal entries, Notes from the Larder is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand, such as his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts.

    About Notes from the Larder

    Following on the success of Tender and Ripe, this companion to the bestsellingKitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater.

    In this companion to the bestselling Kitchen Diaries, Britain’s foremost food writer returns with quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 of his simple and seasonal recipes. Beloved author Nigel Slater shares his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts. Based on Slater’s journal entries, Notes from the Larder is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand.

    Read An Excerpt

    Read An Excerpt

    Also by Nigel Slater

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    See all books by Nigel Slater

    Also by Nigel Slater

    Eat
    Ripe
    Toast
    Tender
    See all books by Nigel Slater

    About Nigel Slater

    Nigel Slater is the author of a collection of bestselling books, including the classics Real Fast Food, Appetite, and the critically acclaimed The Kitchen Diaries. He has written a much-loved column for The Observer (London) for 18 years and is the presenter of the award-winning BBC… More about Nigel Slater

    About Nigel Slater

    Nigel Slater is the author of a collection of bestselling books, including the classics Real Fast Food, Appetite, and the critically acclaimed The Kitchen Diaries. He has written a much-loved column for The Observer (London) for 18 years and is the presenter of the award-winning BBC… More about Nigel Slater

    Product Details

    Category: Regional & Ethnic Cooking | Food Memoir & Travel

    Hardcover | $40.00
    Published by Ten Speed Press
    Sep 24, 2013 | 544 Pages | 6-1/2 x 9-1/2 | ISBN 9781607745433

    Category: Regional & Ethnic Cooking | Food Memoir & Travel

    Ebook | $19.99
    Published by Ten Speed Press
    Sep 24, 2013 | 544 Pages | ISBN 9781607745440

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    Inspired by Your Browsing History

    Praise

    “Few cooks describe flavors better, or with more charm.” 
    —Wall Street Journal

    “Not only is Nigel Slater one of the greatest living food writers, he’s also the ultimate urban gardener.” 
    —Bon Appétit

    Table Of Contents

    Acknowledgments     

    Introduction    

    January    
    February    
    March    
    April    
    May    
    June    
    July    
    August    
    September    
    October    
    November    
    December    

    Index

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