Skip to Main Content (Press Enter) Toggle side nav
Offal Good by Chris Cosentino and Michael Harlan Turkell

Offal Good

Best Seller
Offal Good by Chris Cosentino and Michael Harlan Turkell
Hardcover $40.00
Aug 29, 2017 | ISBN 9780770435127

Also available from:

See All Formats (1) +
  • Aug 29, 2017 | ISBN 9780770435127

    Also available from:

  • Aug 29, 2017 | ISBN 9780770435134

    Available from:

Product Details


“Chris Cosentino is a righteous heir to the lineage of Fergus Henderson, Mario Batali and the great, unknown cooks of France and Italy who created iconic dishes from every part of the animal. His food is also surprisingly simple–and unsurprisingly, delicious.” – Anthony Bourdain

“With this book, Chris reminds us that the most delicious parts of an animal lay hidden.” – Rene Redzepi, Noma

“This will forever be the cook’s bible of all things offal.” – Sean Brock, Husk

“Chris is one of the most talented and curious and playful cooks I know, and Offal Good reflects his long and passionate exploration of the odd meat cuts, their quirks and possibilities.  Whenever he updates me on his ever-changing menus, he sums up with a smile and six words: ‘We’re just trying to have fun.’ That very down-to-earth fun, and the deliciousness it instigates, come through on every page.” – Harold McGee
“In a world obsessed with progress, Chris manages to take ten steps back before taking one forward and truly understand his ingredients. He elevates his food by respecting tradition and honesty. What he has achieved with this book is truly spectacular.” – Derek Dammann, Maison Publique 
“Chris’s intense love of food is akin to a five-year-old opening gifts under a trimmed tree on Xmas morning, no posturing, all love. … We have admired his cooking, drive, and offal crusade for years. Chris Cosentino is an educator, a sage and this makes him a very important American chef.” – David McMillian and Frederic Morin, Joe Beef
“Good cooking is an emotion, a feeling. It comes from within. Just ask Chris.” – Paul Cunningham, Henne Kirkeby Kro

“The Cockscomb chef and Top Chef Masters winner poured his guts into this cookbook (pun intended), and it shows.”–Tasting Table

Be the first to know!
Great book picks are waiting
Great book picks are waiting
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Something awesome is on its way.
Back to Top