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Jan 01, 2012
| ISBN 9781848990272
Jan 01, 2012 | ISBN 9781848990272
A collection of gluten-free and dairy-free recipes, showing how you can avoid these ingredients while enjoying healthy food. This book contains 200 recipes, including: soups, salads, fish, vegetarian dishes and others. It provides information on the differences between classical allergy and intolerance, and diagnosis and treatment of allergies.
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