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Sushi: The Beginner's Guide

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Sushi: The Beginner's Guide by Aya Imatani
Hardcover $15.95
Aug 01, 2009 | ISBN 9780982293966

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  • Aug 01, 2009 | ISBN 9780982293966

    Also available from:

  • Jul 26, 2011 | ISBN 9781607343622

    Available from:

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Product Details

Table Of Contents

The Basics
Tools for the Sushi Master (or Mistress)
The Japanese Pantry
In a Pickle: How to Make Pickled Ginger
The Wonders of Wasabi
Fish and Seafood
How to Choose a Whole Fish
Choosing a Fillet
You Can Do It! How to Fillet a Whole Fish
How to Make Sushizu (sushi vinegar)
Tsukuri Jyouyu (special soy sauce for sashimi)
Karashisumo Sauce 
Teriyaki Sauce
Spicy Sauce
How to Slice a Fillet for Sashimi
Sashimi Vegetables
Arranged Maguro Sashimi (tuna)
Sake Sashimi (salmon)
Kawa Suzuki Arai (freshwater bass)
Takosumiso (sliced octopus)
Sushi Rice
Maguro Nigiri (tuna)
Ebi Nigiri (shrimp)
How to Boil & Butterfly Jumbo Shrimp
Unagi Kabayaki Nigiri (steamed & teriyaki-broiled eel)
How to Prepare Unagi Kabayaki (teriyaki-broiled eel)
Tamago Nigiri (Japanese omelette)
Dashimaki Tamago (how to make a Japanese omelette)
Ikura Gunkanmaki (salmon roe)
Ebikko Gunkanmaki (shrimp roe)
Maguro & Uzaru Gunkanmaki (tuna and quail egg)
Spicy Tuna Gunkanmaki 
Grilled Tuna Salad Gunkanmaki
Spicy Shrimp Gunkanmaki
Negi Shima-Aji Gunkanmaki (yellowjack & scallion)
Kani & Ebikko Gunkanmaki (shrimp roe & crab)
Kani & Ebikko Salad (shrimp roe & crab salad)
Unatama Temaki (broiled eel, tamale & seasoned shiitake mushroom)
Seasoned Shiitake Mushroom
Negi Maguro Temaki (scallion & tuna)
California Temaki (shrimp, crab salad & asparagus)
Hokkai Temaki (salmon, avocado & cucumber)
Norwegian Temaki (salmon, grilled salmon & salmon roe)
Tekka Maki (tuna)
Ebikyu Maki (shrimp & cucumber)
Unakyu Makin (eel & cucumber)
Sake Maki (salmon)
Hokkai Maki (salmon & avocado)
Tamago Maki (Japanese omelette)
Magurotaku Saimaki (tuna & pickled radish)
California Saimaki (shrimp, asparagus & cucumber)
Norwegian Saimaki (salmon, avocado & scallion)
Futomaki (shrimp & broiled eel)
All-Vegetarian Sushi
Shiitake Maki (shiitake mushrooms)
Oshinko Maki (pickled radish)
Saishoku Saimaki (mixed vegetables)
Aspara Maki (asparagus)
Kappa Maki (cucumber)
Japanese Soups
Misoshiru (miso soup)
Suimono (fish-flavored clear soup)
Ohinasama Chirashi (salmon & broiled eel)
Youfuu Oshizushi (salmon)
Sushi Cake (chicken & cashew nut teriyaki)
Temarizushi (tuna, salmon & avocado)
Saladmaki (jumbo shrimp & lettuce)

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