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Fried Chicken

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Fried Chicken by Rebecca Lang
May 26, 2015 | ISBN 9781607747246
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  • Hardcover $16.99

    May 26, 2015 | ISBN 9781607747246

  • Ebook $8.99

    May 26, 2015 | ISBN 9781607747253

Product Details


“There is no better guide to take us on this journey of bubbles, sizzles, and perfectly crisped birds than Rebecca Lang. She has tested every recipe with precision and patience, and it shows in every delicious bite: each page of this cookbook brings you a step closer to fried-chicken perfection.” 
—Nathalie Dupree, author of Mastering the Art of Southern Cooking

Table Of Contents

Fried Chicken 101 

Chapter 1 Skillet Fried 
Chapter 2 Deep Fried 
Chapter 3 Combination Fried 

About the Author 

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