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Fried Chicken

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Fried Chicken by Rebecca Lang
Hardcover $16.99
May 26, 2015 | ISBN 9781607747246

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  • May 26, 2015 | ISBN 9781607747246

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  • May 26, 2015 | ISBN 9781607747253

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Product Details

Praise

“There is no better guide to take us on this journey of bubbles, sizzles, and perfectly crisped birds than Rebecca Lang. She has tested every recipe with precision and patience, and it shows in every delicious bite: each page of this cookbook brings you a step closer to fried-chicken perfection.” 
—Nathalie Dupree, author of Mastering the Art of Southern Cooking

Table Of Contents

Introduction 
Fried Chicken 101 

Chapter 1 Skillet Fried 
Chapter 2 Deep Fried 
Chapter 3 Combination Fried 

Acknowledgments 
About the Author 
Index

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