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Fried Chicken

Best Seller
Fried Chicken by Rebecca Lang
Hardcover
May 26, 2015 | 132 Pages
See All Formats (1) +
  • Hardcover $16.99

    May 26, 2015 | 132 Pages

  • Ebook $5.99

    May 26, 2015 | 132 Pages

Product Details

Praise

“There is no better guide to take us on this journey of bubbles, sizzles, and perfectly crisped birds than Rebecca Lang. She has tested every recipe with precision and patience, and it shows in every delicious bite: each page of this cookbook brings you a step closer to fried-chicken perfection.” 
—Nathalie Dupree, author of Mastering the Art of Southern Cooking

Table Of Contents

Introduction 
Fried Chicken 101 

Chapter 1 Skillet Fried 
Chapter 2 Deep Fried 
Chapter 3 Combination Fried 

Acknowledgments 
About the Author 
Index

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