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Citrus by Valerie Aikman-Smith and Victoria Pearson
Aug 25, 2015 | 192 Pages
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  • Hardcover $19.99

    Aug 25, 2015 | 192 Pages

  • Ebook $11.99

    Aug 25, 2015 | 192 Pages

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“…the year’s best single-subject cookbook…”
—Alex Beggs, Vanity Fair

“The simple but evocative title draws me to this book. Inside, favorite, uncomplicated recipes are lovingly illustrated, further enticing me to try every dish. Citrus encourages us to bake and cook and compose as we have never yet done with this most flavorful of ingredients—ubiquitous and plentiful oranges, lemons, limes, tangerines, grapefruits, and the best of the rest of the citrus family.”
—Martha Stewart, founder of Martha Stewart Living Omnimedia

“Citrus makes everything better. Valerie and Victoria have captured its sweet and spiky magic in this collection of beautiful, easy food and drink recipes. I want to eat my way through this book!”
—Anna Thomas, author of The Vegetarian Epicure and Love Soup

“In my 40 years of cooking, this cookbook has to be the most organized cookbook I have ever read. Citrus: Sweet & Savory Sun-Kissed Recipes by Valerie Aikman-Smith and Victoria Pearson is definitely my go-to book from now on.”
—Orysia Mccabe, The Epoch Times

Table Of Contents

Dishes by Course 
Citrus Basics 

And the Rest 


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