Authors & Events
Apr 28, 2015
| ISBN 9781570619830
Apr 28, 2015 | ISBN 9781570619830
Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Créme Fraîche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are delicious recipes featuring the bright flavor of lemons. Inexpensive, easy to find, and simple to cook with, they’re also good for you, containing a hit of vitamin C. What’s not to love?
Ellen Jackson received her culinary training at the New England Culinary Institute before working for twelve years as a pastry chef in some of Portland’s best restaurants. She is a cookbook author, food writer, food stylist, and recipe developer. She… More about Ellen Jackson
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