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My Darling Lemon Thyme

Best Seller
My Darling Lemon Thyme by Emma Galloway
Paperback $26.95
Nov 10, 2015 | ISBN 9781611802702

Also available from:

  • Nov 10, 2015 | ISBN 9781611802702

    Also available from:

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Product Details

Praise

“Emma does a wonderful job of weaving natural, real foods into a collection of vibrant, flavorful, and approachable recipes. It’s a beautiful heartfelt book that will inspire many meals.”—Heidi Swanson, author of Super Natural Everyday and 101cookbooks.com

“I can say without exaggeration that My Darling Lemon Thyme is now my favorite cookbook. This beautiful collection of recipes moves me. The dishes are more enticing than any I’ve seen in a long time.”—Bryant Terry, author of Afro-Vegan and Vegan Soul Kitchen

“Emma has created an inspiring masterpiece! My Darling Lemon Thyme is full of recipes that are vibrant, exciting, and above all, innovative. It’s hard to believe that everything is gluten-free and plant based, as this cuisine has never looked so fresh and flavorful! You can feel Emma’s passion for food and family on every page, and spreading the healthy vibes without being preachy. She proves that wholesome is awesome. I cannot wait to cook from this book—the only thing I struggle with is deciding what to make first!”—Sarah Britton, author of My New Roots

“We eat a lot of vegetables at home, but I tend to fall into redundant preparations. Emma’s book is exactly what I need when I am looking for something delicious and creative while still being accessible with what I have in the pantry. This book is a must-have for those eating a whole-foods diet and is filled with great ideas for weekday meals and slow Sunday mornings.”—Sara Forte, author of The Sprouted Kitchen

My Darling Lemon Thyme has quickly become one of our absolute favorite cookbooks. It is filled with real whole-food recipes that are inspiring and well balanced—healthy without being preachy. All Emma’s recipes have intriguing flavor combinations and delicious twists. And they don’t feel complicated. This is exactly the kind of food that we love to cook and eat!”—David Frenkiel and Luise Vindahl, authors of Vegetarian Everyday and Green Kitchen Travels

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