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Plated by Elana Karp and Suzanne Dumaine
May 17, 2016 | 240 Pages
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  • Hardcover $24.99

    May 17, 2016 | 240 Pages

  • Ebook $5.99

    May 17, 2016 | 240 Pages

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“Clearly written with ease and adaptability in mind… Busy home cooks looking for inspiration and ease, this book is for you.” —PopSugar

“This book with beautiful photography contains 125 recipes that can be adjusted to your mood and stretched.” —Chowhound 

“Both practical and beautiful, Plated would make a great graduation or wedding gift.” —

“A good book for beginner cooks as well as the more experienced. The emphasis on tailoring a basic dish to what is seasonably available is a welcome twist.” —The East Hampton Star 
“The recipes cover a lot of ground, from a simple pan-roasted salmon with seasonal vegetables to a somewhat more complicated roast Peking duck. The authors also include some beginner’s tips, like how to wield a chef’s knife and how to make basic sauces.” —Business Insider

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