Sep 02, 2014 | 336 Pages
Praise for the first Italian Kitchen Mystery novel
MURDER AND MARINARA
“The tastiest item on the menu with colorful characters, a sharp plot, and a fabulous Jersey setting. I enjoyed every bite.”—Jenn McKinlay, New York Times bestselling author
“Clever and intriguing….It definitely left me hungry for more.”—Livia J. Washburn, author of the Fresh-Baked Mystery series
“A delectable mystery with an original heroine who shines a light on the complexities of the business of mystery writing and the restaurant world of Italian cooking.”—Kings River Life
“The crime wraps up logically and the characters are likeable…I could easily see reading another in the series, preferably in a beach chair, down the Shore.”—The Star Ledger
“What a great beginning to a new series. Love the characters and especially the setting of the series. I found it impossible to put down….So if you like your mystery down the shore, then you should be reading Murder and Marinara.”—MyShelf.com
