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Olive and Let Die

By Susannah Hardy

By Susannah Hardy

By Susannah Hardy

By Susannah Hardy

Best Seller

Part of A Greek to Me Mystery

Part of A Greek to Me Mystery

Category: Cozy Mysteries

Category: Cozy Mysteries

Mass Market Paperback $7.99

Nov 03, 2015 | ISBN 9780425271667 *This format is not eligible to earn points towards the Reader Rewards program

Ebook $5.99

Nov 03, 2015 | ISBN 9780698140097

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    Olive and Let Die by Susannah Hardy
    Mass Market Paperback
    Nov 03, 2015
    *This format is not eligible to earn points towards the Reader Rewards program
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    • Mass Market Paperback $7.99

      Nov 03, 2015 | ISBN 9780425271667

      *This format is not eligible to earn points towards the Reader Rewards program

    Ebook
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    • Ebook $5.99

      Nov 03, 2015 | ISBN 9780698140097

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    About Olive and Let Die

    The second Greek to Me Mystery from the author of Feta Attraction

    As manager of the Bonaparte House, a historic landmark and Greek restaurant in upstate New York, Georgie Nikolopatos knows her local legends—and her traditional Greek recipes are to die for.

    Between her soon-to-be ex-husband Spiro coming out of the closet and her budding romance with Captain Jack Conway, Georgie’s life is beginning to feel like a soap opera.  And that’s before a surprise visit from her estranged mother Shirley, better known as soap star Melanie Ashley. But the dramatic family reunion takes a chilling turn when another long-lost relative turns up dead.

    Just outside Spiro’s new restaurant, Georgie and Melanie find the body of Doreen Webber—a cousin Georgie never knew she had. With Spiro’s partner Inky on the list of suspects, Georgie begins to wonder what else her mother may be hiding. Is the dead-broke diva capable of murder?  She’d better find out before someone adds a new twist to the family plot.

    Includes delicious Greek recipes!
     

    About Olive and Let Die

    The second Greek to Me Mystery from the author of Feta Attraction

    As manager of the Bonaparte House, a historic landmark and Greek restaurant in upstate New York, Georgie Nikolopatos knows her local legends—and her traditional Greek recipes are to die for.

    Between her soon-to-be ex-husband Spiro coming out of the closet and her budding romance with Captain Jack Conway, Georgie’s life is beginning to feel like a soap opera.  And that’s before a surprise visit from her estranged mother Shirley, better known as soap star Melanie Ashley. But the dramatic family reunion takes a chilling turn when another long-lost relative turns up dead.

    Just outside Spiro’s new restaurant, Georgie and Melanie find the body of Doreen Webber—a cousin Georgie never knew she had. With Spiro’s partner Inky on the list of suspects, Georgie begins to wonder what else her mother may be hiding. Is the dead-broke diva capable of murder?  She’d better find out before someone adds a new twist to the family plot.

    Includes delicious Greek recipes!
     

    Read An Excerpt

    Read An Excerpt

    About Susannah Hardy

    Susannah Hardy, author of the Greek to Me mysteries, is the pen name of Jane Haertel, who grew up near the Canadian border in northern New York. She attended St. Lawrence University and has served on the board of directors of… More about Susannah Hardy

    About Susannah Hardy

    Susannah Hardy, author of the Greek to Me mysteries, is the pen name of Jane Haertel, who grew up near the Canadian border in northern New York. She attended St. Lawrence University and has served on the board of directors of… More about Susannah Hardy

    Product Details

    Category: Cozy Mysteries

    Mass Market Paperback | $7.99
    Published by Berkley
    Nov 03, 2015 | 304 Pages | 4-3/16 x 6-3/4 | ISBN 9780425271667

    Category: Cozy Mysteries

    Ebook | $5.99
    Published by Berkley
    Nov 03, 2015 | 304 Pages | ISBN 9780698140097

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    Inspired by Your Browsing History

    Praise

    “A fun new series that will leave you shouting opa!”—Ali Brandon, New York Times bestselling author

    “A yummy Greek salad of a mystery, with generous chunks of thrills and chills, along with deftly sliced luces, all in a robust seasoning of humor and romance.”—Claire Donally, New York Times bestselling author

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