Authors & Events
Nov 02, 2009
| ISBN 9780756665494
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Nov 02, 2009 | ISBN 9780756665494
More than just warm, comforting, and nourishing, soup also helps cooks avoid waste, use up surplus ingredients, and make the most of locally produced or homegrown seasonal vegetables.
Packed with 250 recipes, organized by ingredient — from pasta and noodles to meat and winter vegetables — Soup helps turn surplus food in your fridge into mouth-watering meals.
With an illustrated techniques section, charts for seasonal vegetables and leftovers, and a series of themed recipe choosers, this innovative cookbook will help home cooks make the most of this food staple.
DK’s Soup includes a foreword by Eric Schlosser, author of Fast Food Nation.
We believe in the power of discovery. That’s why we create books for everyone that explore ideas and nurture curiosity about the world we live in. From first words to the Big Bang, from the wonders of nature to city adventures,… More about DK
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