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Jul 19, 2010
| ISBN 9780756672621
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Jul 19, 2010 | ISBN 9780756672621
Managing your diet is the key to good diabetes control. Featuring more than 250 delicious recipes for lunch, dinner, and healthy snacks, The Diabetes Cookbook is guaranteed to tempt taste buds and contribute to the health and well-being of everyone with diabetes.
For readers who like to be prescribed exactly what to eat, the two four-week meal plans (“A New Way of Eating” and “The Sustainable Weight-Loss Plan”) suggest what to prepare for breakfast, lunch, dinner, and snacks for a healthy balanced diet.
GI charts and lists of “Appetizing Alternatives” complete the volume giving those affected by Type 2 Diabetes a cookbook that promises eating can continue to be one of life’s great pleasures, as well as the most important part of a treatment plan.
We believe in the power of discovery. That’s why we create books for everyone that explore ideas and nurture curiosity about the world we live in. From first words to the Big Bang, from the wonders of nature to city adventures,… More about DK
“The book not only offers nutritional advice, but is packed with 250 easy-to-make recipes. The attractively illustrated cookbook offers information on why the diet should be adjusted and how to do so.” – The Advocate
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