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Jul 05, 2010
| ISBN 9780756666347
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Jul 05, 2010 | ISBN 9780756666347
Packed with simple, practical advice for the initial stages of weaning, this is the perfect introduction to first foods for Canadian children. Featuring first-month menu planners, Q&As, and helpful tips for parents to encourage their babies to explore new tastes and textures, this helpful resource also addresses feeding problems, such as allergies, fussy eating, weight concerns and messy eaters. Includes an updated Canadian resources section. + Features over 150 full-colour photographs + Includes 50 delicious recipes
Annabel Karmel was trained at the Cordon Bleu School of Cookery and since the birth of her three children, has thoroughly researched all aspects of feeding babies and children.
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