Authors & Events
Sep 17, 2012
| ISBN 9781465405180
Buy from Other Retailers:
Sep 17, 2012 | ISBN 9781465405180
If you grow your own vegetables or prefer to shop at farmers’ markets and support local growers, rather than relying on bland food grown thousands of miles away, Cooking Season by Season celebrates this return to seasonality and is perfect for the home cook.
With 1,000 recipes organized by season and including features highlighting the best produce for right now and how to make the most of it, Cooking Season by Season is both an exhaustive recipe resource and an authoritative produce guide — the perfect kitchen companion to turn to for every day of the year.
We believe in the power of discovery. That’s why we create books for everyone that explore ideas and nurture curiosity about the world we live in. From first words to the Big Bang, from the wonders of nature to city adventures,… More about DK
Visit other sites in the Penguin Random House Network
Stay in Touch
Start earning points for buying books! Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.