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Oct 05, 2004
| ISBN 9781615644865
Oct 05, 2004 | ISBN 9781615644865
Diabetic-friendly recipes the whole family will love!
From appetizers to desserts and everything in-between, here are 300 easy-to- prepare recipes for diabetics that can be made from everyday household ingredients—and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean beef and pork entrees; appetizers, snacks, side dishes, breads, and desserts; and fruits, vegetables, soups, salads, pastas, and breads. • First diabetic cookbook to use the new glycemic index for all recipes• 300 recipes—far more than others on the market• 6.5% of the U.S. population has diabetes• World Health Organization is predicting the number of people with diabetes to double from 140 million to 300 million by 2025
Lucy Beale is creator of the bestselling audio series Be Thin in Body, Mind & Spirit. She isthe author of… More about Lucy Beale
Joan Clark-Warner, MS, RD, CDE, is a clinical dietitian and diabetes educator for the University of Utah Health Science Hospital… More about Joan Clark-Warner M.S. R.D.
Barbara Forsberg is an executive chef and co-author of The American Food Library Guide to Regional Food. Her clients include… More about Barbara Forsberg
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