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Apr 03, 2007 | ISBN 9781440626104 Buy
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Apr 03, 2007 | ISBN 9781440626104
Perfect for young working couples and empty-nesters!
This book offers familiar favorites and new dishes to tempt your taste buds . . . all specially developed to serve two, without dealing with leftovers for the next week. Each recipe is created to maximize ingredients and minimize spending, so you buy only what you need, and use all of what you bought. • Ideal for young couples who both work, as well as empty-nesters or a parent and child who are interested in great recipes• Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion, and features variations sure to please anyone’s palate• Recipes are quick and easy, but do not rely on prepackaged foods• Includes recipes for small-batch baking
Ellen Brown, the first food editor of USA Today, is the author of Gourmet Gazelle Cookbook, winner of an IACP award. She is also Managing Partner of Brown & Whiting, a food marketing and public relations firm. She lives in… More about Ellen Brown
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